Lompoc Fiftd Quadrant in Portland

three cheese ravioli tossed with hazelnut pesto, fresh mozzarella and cherry tomatoes.

asparagus, leeks, roasted red peppers, parmesan cheese and roasted shallot cream sauce.

chipotle chile rubbed pork, bacon-spinach potato galette, season vegetables and a spiced blueberry chutney.

grilled sirloin steak, fresh-cut fries, sauteed button mushrooms and gorgonzola-herb butter.

our sirloin & bacon meatloaf served with mashed potatoes, seasonal vegetables and a roasted garlic & wild mushroom gravy.

roasted seasonal vegetables and fresh herbs baked in a rich, creamy vegetable broth and topped with a puff pastry. served with your choice of soup du jour or a fresh green salad.

two scoops of vanilla ice cream topped with chocolate and caramel sauces, whipped cream and toasted hazelnuts.

dark chocolate custard with whipped cream and a hazelnut pirouline.

tender calamari quick friend and served with jalapeno pepper jelly and wasabi-ginger sauce.

spicy three cheese dip made with our proletariat red ale, served hot with tortilla chips.

jumbo chicken wing drummettes lightly friend and tossed in our spicy buffalo wing sauce. served with celery and bleu cheese dressing.

tortilla chips topped with pepper jack & cheddar cheese, black beans, scallions, sour cream, guacamole and pico de gallo. served with salsa verde on the side.

chickpea dip served with tomatoes, cucumber, kalamata olives, pickled red onion and warm pita bread.

served with tortilla chips.

vegetarian chili made with our sockeye cream stout and topped with cheddar & jack cheese, sour cream, tomatoes and green onions. served with tortilla chips.

mesclun greens tossed in a lemon-garlic vinaigrette with roasted beets, crumbled bleu cheese, dried cranberries and toasted oregon hazelnuts.

spinach leaves, vermicelli noodles, traditional nuoc cham dressing, carrots, cucumber, tomato, bean sprouts, roasted peanuts and ginger-sesame marinated tofu.

romaine lettuce, chile-lime grilled chicken, black beans, roasted sweet corn, queso fresco, tomatoes, tortilla chips and red pepper vinaigrette

spinach leaves with grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocado, and hard cooked egg. served with a side of bleu cheese dressing.

romaine hearts tossed with our house-recipe caesar dressing and topped with parmesan cheese and herbed croutons.

a bowl of our soup of the day, a side of bread, and a fresh green salad with your choice of dressing.

mesclun greens, cucumber, carrots, tomatoes and red onions and croutons with your choice of dressing.

grilled 1/2 lb. burger served on a toasted pub bun with lettuce, tomato, red onion and herb mayo. our burgers are made with 100% all natural, grass fed, hormone & antibiotic free, angus ground chuck

grilled chicken, hickory smoked peppered bacon, swiss cheese, lettuce, tomato, red onion and herb mayo on a toasted pub bun.

hickory smoked peppered bacon, mesclun greens, tomato and herb mayo on grilled como bread.

marinated portobello, roasted red peppers, chevre, mesclun greens, tomato and sundried tomato aioli on a toasted pub bun.

albacore tuna fish salad, tomato and tillamook sharp white cheddar on toasted como bread.

roasted turkey, caramelized onions, sauteed mushrooms and swiss cheese on a toasted hoagie roll. her jus on the side.

house-made corned beef, sauerkraut, swiss cheese and russian dressing on light caraway rye.

grilled sirloin & bacon meatloaf, lettuce, tomato, crispy fried onions, tillamook sharp white cheddar and chipotle chile sauce on a toasted multi-grain bread.

capicola ham, genoa salami, black forest ham, tomatoes, provolone and house-made spicy giardiniera on a toasted hoagie roll.

sockeye stout braised pork shoulder, our house bbq sauce and coleslaw served on a toasted pub bun.

spinach, roasted ratatouille, fresh mozzarella, tomato, basil-hazelnut pesto, and sundried tomato aioli wrapped in pita bread.

classic sloppy joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with tillamook sharp white cheddar.

roasted turkey breast, cranberry chutney, chevre, mesclun greens, tomato and cucumber on multi-grain bread.

fool's golden ale beer-battered fish of the day served with fresh cut fries, coleslaw and tartar sauce.